Monday, March 30, 2015

Fanshawe College Weekend Maintenance Practical
Julia E. and Greg J.
March 27-29, 2015
Well we got to the Greenhouse on Friday and had the run-down of the rules from Jeff. We then got to work on the list that Time Elliot had delegated us on Wednesday. So, we were working in the Woodland Garden, while doing so we saw a field mouse run under a cut off mound of grasses. In addition to that, we saw a mouse den that was picked up and shipped off to the compost pile. We were trying to get ready for the Open House event. That was a lot of work.

Today during our weekend practical at Fanshawe College, it was a very exciting and busy Saturday. The Woodland Garden was combed through very precisely, while on the hunt for trash that has been hibernating over the winter months. The duties of the day were to finish cleaning up the grasses and the perennials of the one flower bed that we were working in on Friday. We also, encouraged to movement of the ill-used tractors from the far off land of C Building.

Over the day it has been very busy. The garden has many plants that have persisted over the winter. These plants were left for winter appeal. At this time we also have other plants making their way through the soil and autumn debris. They are so small and so hard to see, there are so many of them that it is pleasing to know that they will soon make the garden decorative and beautiful.

The school was having its Open House event this weekend as well. So, there were a lot of people that we saw and were talking to about our program, while doing our jobs that we were assigned to do. A lot of time was spent assisting the open house by fetching the tractors, water tanker and utility trailer for display during the open house while trying to return to the Woodland Garden as often as possible.



On Sunday, we continued on with our assigned tasks of with one of us focusing on the Woodland Garden and the other cutting back the perennials at the front of F building. In the woodland garden, power shears were used to cut back the large amount of Sedums and other perennials close to ground level. All the debris and cuttings were raked into a pile to the best of our ability despite the high winds. After dumping the compost we returned the RTV to the tractor bay to clean it and all the other tools we used throughout the day.



Weekend Greenhouse Practical Blog:
March 27-29, 2015
Ben W and Anina F
We were lucky enough to have been assigned on a very eventful weekend! Our biggest focus was the sales and management of the hydrangeas because the goal is to have them all sold by Easter. Our second biggest commitment was the care and watering of the new seedlings. They are so sensitive and require watering almost every hour! This meant very close attention and lots of watering throughout the days. Since most of the weekend was so sunny, the seedling trays dried out very quickly which kept us busy. Not only was it a busy time of the year for the greenhouse because of the growing season, but also it was a busy time for the college because of spring open house!
Basically most of Friday’s focus, among regular greenhouse duties, was the preparation for Saturday’s big event. This meant lots of cleaning and organizing around the common areas of the greenhouse but also all the ‘nooks and crannies’ so that the greenhouse looked superb! We dusted, whipped, shuffled, organized, and tidied top to bottom. This made for a very busy day, and being the committed students that we are; even stayed behind late in preparation for the big day! Sales were rather good that day, but Saturday was the greatest!
Saturday was the big day! We arrived early, eager to take on some last minute tasks before the future students appearedQuickly and efficiently, we set out with a fast tracked version of "walking the crop". We watered the hydrangeas, gave the baskets a soak, and checked the seedlings. Then, as the first-year volunteers strolled in to assist with the day's happenings, we gave everything one finishing sweep. Our final prep task involved driving the tractors, trailers, and water tanker over from C BlockParking them by the greenhouse, our aim was to display our program in full scope for our visitors.
The quiet hum of the greenhouse was soon replaced by voices of curiosity and question. It was a flurry of activities as introductions were made, exciting stories were told, and horticulture advice was exchanged. We proudly walked our newcomers through our facilities, class projects, and practical work. We displayed our bug boxes, design projects, as well as the power equipment and tools. The new turbo seeder demo was also a hit. Everyone was doing their part, whether it was touring, watering, selling, or demonstrating.

As the place finally slowed down, we took advantage of the extra hands and put our first-years to work. This included some catching up on watering, starting some cuttings, and taking care of some necessary cleaning. Although the weather was nippy, the sun was deceiving and the greenhouse swiftly heated up. This led to a rather unpleasant smell at the back of the greenhouse. It was coming from the seedling trays. The trays were situated on a heating mat,followed by a layer of plastic and a final sheet of fabric. However, with the combined efforts of continuous watering and heat, the fabric did not get a chance to dry out. Therefore, we stripped off the fabric and sterilized the plastic and mats with a bleach water solution to minimize the spread of mold and rid it of any possible diseases.
With the greenhouse back to us duty students around 2:00 pmwe gladly welcome the spare moments to reconvene and look over some new tasks. We managed our last few hours proficiently, doing some critical thinking and unexpected problem solving as well with a tractor that wouldn't start and some Priva trouble shooting. To our success, we got things sorted out just in time.
Sunday was much more low key in terms of ‘eventfulness’ around the greenhouse. We only had one sale of two hydrangeas, which we were actually very excited to have achieved even that!
However there was lots of work to still be done. Since open house took away from a lot of our regular duties around the greenhouse, we had to ensure that we collected all our data such as: our EC/pH readings from the geraniums. The pinching of plants (the sweet potato vines) were another requirement, because of the necessity to allow better watering and promote the energy of the plant to form healthy bushy plants.


Propagating was another huge project, which was nice to get started with the first-year students on Saturday, but there was still lots to continue on before the weekend was over, and it is crucial that it being the end of March, that these clippings get a head start. So we combed through the propagation chamber and picked out the most developed of all the propagated clippings and began transferring them to bigger pots, (to be placed in the greenhouse) to make way for the next phase of plants.


It was a very productive weekend, to say the least. While we were relieved to be finished, it was very rewarding to see so many people working together in one weekend. The open house, definitely gave as a moment to reflect on where we were two years ago and how much we've learned up to this pointSo if you want our advice for how to succeed in your days as a Fanshawe Hort Tech: Don't be afraid to try new things, work hard, and step out of your comfort zone. This is often times where you learn the most, and gain experiences that will last a lifetime.

Monday, March 23, 2015

Weekend Practical
Fanshawe Gardens
Reese Kowalik & Rob Rochon
March 20th – 22nd




We arrived at the Fanshawe Greenhouse to get all prepared and ready to go for 8 A.M. After we went through a quick overview of our weekend with Jeff, we were ready to go out. Our most important Task for the weekend was tying down a Wisteria Vine to the top of a few pergolas. This was a tricky and a dangerous task. Ladders and lots of string were needed for this job. It was a real pain trying to tie knots and keep the Wisteria vine down. Some much needed pruning was done as well. We want to keep the Wisteria tied down so that when it flowers, the flowers will droop through the pergola and make it look a lot better than flowers sticking up high and going everywhere.





The Wisteria project took us past lunch and even a few hours after that, to end off the day we started our second biggest project with was cutting down grasses? We had to break out a hedge trimmer for this job. Cutting down these tall grasses, putting the brush into the back of the RTV was the process. We could only get a little done because we needed to leave time to clean up and put all our tools away.







Back at it Saturday morning at 8 A.M. continuing with cutting back grasses. After many trips out to the compost we were done. The gardens were still a mess though. We were focusing on the gardens around H building and M building. Raking out all the dead leaves, picking up garbage, and of course picking out many empty beer cans. We cleaned up these gardens to the best of our abilities, and they do look a heck of a lot better. 








We ended off the day pruning back a wisteria tree as well as any trees or shrubs that had suckers sticking up from the bottom. We also found a girls pair of American Eagle shorts in one of the gardens, must have been a good night. 








After we filled up with RTV with Diesel fuel, we were ready to get started with our day. We started off finishing with our general garden cleanup on a chilly Sunday morning. We were teased by good weather on Friday, but Saturday and Sunday were cold and windy, making it tougher for us so work. Taking loads to the compost again and again, after that we had to clean up the parking lot medians just outside M building. They were disgusting. 





We also lent a helping hand to our friends working in the greenhouse by taking loads of compost and dirt and dumping it back where the compost is kept.

Overall, it was a very busy but good weekend. We got a lot accomplished and you will definitely be able to tell a difference if you saw!

Reese Kowalik & Rob Rochon

Friday March 20, 2015

The day started off bright, sunny and feeling like spring! A great day to get everyone in the mood to purchase a Hydrangea. First we met with Jeff to discuss greenhouse protocol and training on the cash register to prepare us for our busy day ahead. We then worked on completing our greenhouse checklist, while enjoying our experience with customer’s purchasing Hydrangea plants. After completing the greenhouse checklist we started to sow seed with Jeff on the new state of the art seeder. While continuing to sell the Hydrangea’s that are in high demand around the college, we managed to organize the greenhouse to fit our newly sown seed on the benches by consolidating the Hydrangea’s and Begonia’s. While watching for customer’s we continued on our tasks by condensing the Canna bulbs into one rack of bulb crates then continued to clean and organize the tractor bay and disassembled the racks then placed them outback. While out there we moved the Pro-mix packages by the door for easier access and placed all bulb crates together and turned them upside down. Throughout the day we ensured that the tender seedlings were taken care of along with the rest of the greenhouse since it was bright and warmer the plants dried out quicker. At the end of the day we again completed our checklist. It was a great day in the greenhouse. We thoroughly enjoyed selling the Hydrangea’s to our wonderful customer’s. Our customer’s had excellent questions regarding the care of their Hydrangea and it was nice to guide them in the right direction.
















Saturday March 21, 2015

Saturday began as a gloomy day outside but beautiful in the greenhouse with all those wonderful pink blooms on the Hydrangea to brighten our day. We started our day off by completing the checklist, again ensuring the seedlings are well taken care of. After our morning ritual, we then moved on to applying Osmocote to the geraniums and the Pennisetum grasses that did not already have the Osmocote applied. Unfortunately, we ran out of Osmocote before applying it to all the necessary plants. Courtney had a great idea to post the Hydrangea sale on her Facebook page which resulted in our largest sale shortly after her post went up. She sure would be excellent at marketing. This led to us picking out and packaging all of these Hydrangeas for the large order. After those Hydrangeas went out the door we consolidated the Hydrangea plants onto 2 and a half bench’s. Next, we moved onto dividing the Cyperus papyrus percamentus ‘King Tut’ (Little Giant Papyrus). After dividing the plant we ensured that they were placed in a tray of water and organized on the bench. It was then onto moving decorative pots out of the tractor bay to the greenhouse compound, they were surprisingly heavy since they had water and gravel in them. We then were able to get to the great duty of choosing great smelling herbs to do cuttings of. We chose Salvia elegans (Fruity Sage), Mentha mojito (Mint), and Thymus citriodorus (Golden Lemon Thyme). Fruity Sage was our favorite when it comes to smell. Unfortunately, there were no cuttings ready to be transplanted and placed in the greenhouse so space was limited in the propagation chamber. We then moved onto the amazing task of cleaning many pots, trays, and miscellaneous items. It was then time to complete the checklist for the end of the day and we were lucky enough to receive sunlight at this time. Overall it was a productive, enjoyable day in the greenhouse.














Sunday March 22, 2015

On this cold sunny day we started our day by completing the checklist and much to our surprise our seed that we sowed on Friday had germinated! We were very excited and pleased that our attention to them paid off. Next it was on to dividing the largest Cyperus papyrus percamentus ‘King Tut’ (Little Giant Papyrus). This was no easy task as the plant was very well established and was in 2 pots inside each other. We were able to get 14 plants from the original plant. We then went on a hunt for leaf debris and weeds to remove from the greenhouse plants. Our next exciting task was using the brand new pH and EC tester. We took a sample of 5 random Geraniums and tested them for EC and pH. We did this by watering them with clear water one hour prior to testing followed by pouring distilled water through the media to collect 50 ml for testing. The rest of the day was filled with sanitizing and cleaning, cleaning, cleaning. This included the greenhouse proper, greenhouse production room, and the tractor bay; all from top to bottom. This was followed by completing the end of the day checklist. We worked very well together which added to us having a great weekend. Overall, it was a great experience and very exciting to be able to care for the seedlings as well as mature plants. It was also great to be able to interact with the customers this weekend and pass on our knowledge and see all the smiling faces which reassured us that all of our hard work affects our customers in a positive way.

Monday, March 16, 2015

Greenhouse Weekend Blog
Johnny and Colin - March 13-15, 2015

Day 1
Seeding:
We seeded roughly 30-40 Colutea arborecens. Seeded 14 trays of 288 (roughly) marigolds. 14x288= sowed roughly 4032 marigold seeds with the Blackmore seeding machine.
Small Crop:
We fed the 4” potted plants and the gallon potted plants. The rule of thumb was 1 teaspoon for the 4” pots and 1 tablespoon for the 1 gallon pots. 



Hydrangea Care:
Mixed fertilizer: Hydrangeas take 21-7-7
So we had to calculate how many grams of 21-7-7 fertilizer we needed.
200ppmx100/210=20,000/210=95x10= 950 grams of fertilizer needed.
Then with this mix we watered to fertilizer.
General Greenhouse Maintenance:
We had to clean the sink filter because water was not flowing through the pipes well and was pouring out the over flow opening.
We cleaned the floors daily, to provide a clean, pest free growing environment.
We organized the tractor bay area a little bit, fixing the stacks of pots and trays.
We washed used pots and put them away to be re-used in the future.

Day 2
The Hydrangeas:
We already fed the Hydrangeas on Friday so we just watered them today and did some culturing by removing some of the dead foliage and also checked for pests. (There were none)
The Cannas


We also transplanted 24 canna tubers. The cultivar is ‘President’. There are 3 types of cannas on that one bench out there right now but fear not, they are all labeled.
We also transplanted 15 elephant ear bulbs that we pulled out of the tractor bay.
Inside Fanshawe:
We took the dosatron out to T and B building to water some of the plants in the front of the school to help out Mike M.



Day 3

Watering:
Watered the hydrangeas and made sure they did not dry out.
Johnny watered the seedlings lightly a couple of times today because those little cells dry out fast.
I also watered the Cannas and the 4” potted plants (sweet potato vine etc...).
We also finished watering the last of the plants in B building because we ran out of water on Saturday for the dosatron.

Transplanting:
Today we made really beautiful baskets transplanting 5-6 small ornamental plants from the 4” pots and one main center piece plant in the middle of them. We made up 10 of those.
We also transplanted a few extra cannas that we in the bulb crate. 




Greenhouse Observations:
I noticed that the first geranium bulbs are coming out, you can see a little bit of red in one of them, so that good news.
Bad news is I saw some leaf burn/curl on some of the hydrangeas, not too sure what that is, doesn’t appear to be insects, maybe its normal?

Monday, March 9, 2015

Fanshawe College Greenhouse Blog March 6th - 8th 2015

Sharri and Taylor’s Weekend Duty


     Our Friday began bright and early with greenhouse protocols and a rundown of what we needed to do this weekend. After the formalities, Taylor and I started our duties with what one should always do first - walk the crop. Walking the crop is vital as it allows you to be up close and personal with the plants so as to monitor for pests, watering needs and any necessary removal of dead material for sanitary purposes. Our current crop of Hydrangea macrophylla ‘Merritt’s Supreme’ requires checks for water three times per day and the seed trays (also known as 288’s) require checks every two hours. Of course one only waters when needed so as to not invite algal growth and those nasty fungus gnats! After the walk through of the crop it was time to sow some seeds via the new seeding machine and troubleshoot how to set it up for certain seed sizes. With Taylor filling the seed trays with plug mix - this is a soilless media made specifically for seeds that is very fine in texture to help them establish quickly - it was up to Jeff and myself to set the seeding machine for Coleus Wizard Mix. We figured out the settings and then let the machine do its work, very quickly I might add! We then sowed more Coleus and moved on to some Petunia Wave Purple, Wave Red and Wave White. Our final seed for the seeding machine was Salvia ‘Red Hot Sally’…some heat right about now would be nice wouldn't it? The completed seed trays had a label printed out and stapled to the front. Once properly labelled with botanical name, common name and date of sowing the trays were placed on the heated bench in the greenhouse and watered (misted).




     All seeds, cuttings and plugs must have propagation sheets filled out in order to track their beginnings - a birth certificate so to speak. All other seeding had to be done by hand, so this was my task and Taylor started potting-up the plugs of Sweet Potato Vine into 4 inch pots. As day one neared its end it was time to do a final check on the plants in the greenhouse, clean-up and go home.





     Saturday began with a walk of the crop. The Hydrangeas looked fabulous but the seed trays needed a drink. With this done, I filled up the Aquamate (large tank of water on wheels) and started the interiorscape. Interiorscape refers to the care of the plants that live within building environments - these plants often need more care due to lack of sunlight, humidity, water and general tender loving care. Whilst I was gone watering, Taylor continued potting-up plugs of Euphorbia (Spurge) and more Sweet Potato Vine into 4 inch pots. Plugs are simply cuttings of plants that have rooted and been placed into tiny paper wrapped cells (plugs) filled with a soilless media. After lunch we switched jobs, with Taylor continuing interiorscapes and me potting-up some plugs of Osteospermum. Upon completing the plugs I placed them in the greenhouse, watered them in and then continued with planting seeds of Gazania Kiss Rose, Coleus Kong Red, Coleus Watermelon and Coleus Chocolate Covered Cherry…yummy! My final task of the day was to take some more cuttings for the propagation chamber. Propagation chambers work by misting (humidity) the leaf surfaces of the cuttings to keep them cool and reduce water loss. This process keeps stress off of the cutting allowing it to focus its attention on producing roots. Cuttings of Begonia and Spearmint were acquired, treated with a rooting hormone, placed in wetted media and then put in the chamber. Near days’ end Taylor returned from interiorscapes so we checked on the crop, cleaned-up and retired.






     Our final day in the greenhouse began with noticing that the shade curtains were still drawn due to daylight savings time. Once this abated our walk of the crop began; checking for pests and watering or sanitary needs. Taylor left to do some more interiorscapes and I did more cuttings, this time of Winter Savory. With that done and after checking on the crops again, I potted-up the many lovely Dynamo Red Geraniums into one gallon pots and placed them in the greenhouse. Upon Taylor’s return from interiorscapes we took a late lunch. Afterwards we checked the crop (especially the seed trays) to see if water was needed. I then returned to potting, this time of Colocasia (Elephant’s Ear) into one gallon pots. Meanwhile, an inventory of the Begonias was needed and Taylor was up to the task. After helping Taylor with a plastic skirt around the base of Bench #1 to help retain more bottom heat for the seed trays and seedlings- bottom heat is very helpful for seed germination and keeps the root zone warm for proper growth - it was time to start our final clean-up…but not before checking on the crop one last time. With all the floors washed, tables sanitized, pots cleaned, drains emptied, hoses coiled (well you get the picture!) it was time to call it a day and end our weekend duty at the Fanshawe College Greenhouse.



Monday, March 2, 2015

 Weekend Practical Blogs
By: Noah Swanson

            February 27, 2015; the day started with some incredible news. My partner for the weekend duties’ first child was born the night before! Unfortunately as exciting as that was, it meant I would be performing my tasks by my lonesome for the weekend. However I was not deterred, nothing was going to stop me from exceeding the expectations of all my instructors, even if it meant working solo. Once I had my PPE on and my morning coffee to get me going, I was ready to start the day.

After being instructed on my duties, I started off my day by taking all the temperatures in the greenhouse, the prop chamber, and on Priva, and everything was looking fine. After refilling the Priva wick container three quarters full with distilled water, I began to walk the crop. While walking the crop I noticed a very chalky, white substance on the tips of the leaves of almost half the hydrangea crop.



  I could not decipher whether it was an organism or a residue on the plant, so I noted that I needed to get an instructor’s opinion whenever someone returned to the greenhouse Disregarding the white substance, everything seemed in order, other than the hydrangeas and other various plant groups needing water. I spot watered the hanging baskets, the cacti, succulents, tropicals, and any other cuttings that clearly needed watering. Once that was done, I turned on the emitters for the hydrangea crop. While it was running I walked up and down the benches, ensuring all the plants were receiving the proper amount of water, and that all the emitters were flowing evenly. While doing this check, it came to my attention that the first hydrangea on the left on bench 11 was dry and not receiving any more water. After following the emitter lines it became obvious that there is some sort of hole or leak in the line. I then quickly moved that hydrangea to a better bench, assuring it was receiving water, and also watering it a bit extra due to it needing to catch up with the others. I have marked off which emitter isn't working with a label, hoping no one continues to use it. I then potted the Coleus and Oxalis cuttings into 3” pots and put them into the greenhouse.




 After I returned from lunch, Mr. Pascoe was in the greenhouse and he was able to give me an explanation to the white substance after examining it under the microscope. He concluded it was salt, and the origin of which is still unknown. I recommend that an EC test be done on the hydrangeas during Wednesday’s class to further our knowledge on this peculiar mineral appearance.

That was the main excitement of the day, the rest consisting of me dividing extra Cannas in case any tend to die, filling the water plants’ buckets, raising Cannas that’d been planted too low



and washing out pots. All in all day one was more than successful, and I’m looking forward to the tasks and challenges tomorrow.



February 28, 2015: Once I entered the greenhouse I checked everything on my list, and everything seemed to be running smoothly. I spot watered whatever plants seemed dry after checking Priva wick and applying the necessary distilled water. After yesterdays sunny day the hydrangeas needed watering again as well so I ran the emitters for about 10 minutes. I then spent the rest of the time until break attempting to break away the 2 inch thick layer of ice around the Pro-mix I had to bring inside, but I couldn't use a shovel without possibly puncturing the bags, and it was too thick to break apart with my hands. I went on my break discouraged, but I would think of a way to finally wrestle the bags inside
During my break I was puzzled and ready to call it quits. However upon entering the greenhouse, just the thing I needed caught my eye. Alas it was the kettle, and once in my grasp the ice that entrapped the ever sought after Pro-mix would soon be no more. Although time consuming, my plan worked in the end.



 I also had to break down one of the carts in the tractor bay and bring the pieces outside, and seeing how the door was too jammed with snow to open wide enough to get the Pro-mix in or the carts out, I had to use my trusty kettle once more. After returning from lunch I came equipped with a potato that I intended to cut up and place on wet media to see if there were any fungus gnats present. I then reapplied the distilled water on the Priva wick. Then I grabbed my 288 cell pack and filled it with plug mix and began to seed the Millets. It was my first time using the seeding wand so at the beginning I was a little inaccurate at placing one seed per cell. Regardless I focused my steady hand and began to get the hang of it. After finishing I used the tweezers I conveniently had in my bag to pick out the extra seeds in the few cells I had added more than 1 and placed them in separate cells.  After labeling the Millets and placing them in the propagation chamber
5


, I remembered I needed to grab a couple clear hoods from the tractor bay for the cuttings I repotted on Friday. After numerous attempts of trying different lids, none of them fit without obscuring some of the foliage around the edges, so I decided they would survive without them instead of stressing myself. I then seeded and labelled the Cardoons and placed them in the prop chamber as well.



 I also had to drill holes in the bottom of the cactus mix container to allow water to drain, then proceeded to make a new bin of cactus mix. After washing some pots and cleaning my mess, I brought all the pots and flats out for the Pennisetum so it was ready to go first thing tomorrow, all that remains is re-potting all the Pennisetum, and filling the prop chamber with whatever silver cuttings I can fit in there potted in perlite.
I am looking forward to the home stretch tomorrow, if all goes well it should be a rather easy day, therefore I’ll be able to exceed the expectations of my list and really impress my instructors.


  
                March 1 2015: Once checking my morning list and doing the necessary Priva requirements, I had quite the shocking discovery. To my surprise, none of the heating mats were giving off any heat whatsoever. This would have alarmed me, had I not been warned about this possibly happening during Friday’s instructions. I just had to get a hold of Jeff or Mike so they could properly direct me on which breaker switch to turn so I didn't cut the power to the whole greenhouse, so I left messages on both of their phones.

                While walking the crop and watering, I noticed one loan white fly on a hydrangea leaf. Although it seemed odd, I wasn't going to question it and quickly grabbed my phone to get a good photograph of the specimen.





After my discovery I decided to inspect the leaves more thoroughly, and to my surprise found one leaf with noticeable thrip eggs, and dead white flies stuck to it.



I then proceeded to water what crops needed it, and took a look at my potatoes if there were any evidence of fungus gnats, which there was. Once all the morning duties were taken care of it was time for me to re pot over 250 Pennisetum cells. Even though the task was repetitive, it was still rather enjoyable due to the right music playing in the background. I also got a decent break while Jeff got back to me on how to fix the heating mats. This task went into the lunch break but I wasn't going to stop when I only had about a dozen left, so I just pushed my lunch back about 20 minutes, seeing how my last task for the day was to fill the prop house with cuttings of the silver foliage plants. Once returning from lunch and spraying the Priva wick, I put the Pennisetum back on the benches.



This left me with just the cuttings and clean up, the end of my 24 hour venture was in plain site. I did however need one more pest for my IPM chart so I decided to go hunting on the tropicals for mealy bug, and sure enough, I found several spots which were quickly dealt with. I spent the rest of the day filling the prop chamber with silver’s




and then found cleanup took a lot longer than I had remembered last time, but of course I was the only one there so it meant double the work.

                This weekend seemed like a complete success, and I hope to have brought my status to an all time high in Mike’s expectations.