Fanshawe Greenhouse Student
Blog of December 2nd to 4th Weekend
Out with the
old and sold and in with the new
This weekend has been calm like the silvery grey
clouds that loomed overhead all weekend, keeping the air outside and even the
temperature inside a little cool. 21 degrees Celsius has hopefully not
disappeared forever but winter approaches swiftly as seen by the beauty of
death in the gardens. Withering golds and reds reveal the deepest colors of
life as we await Christmas and the rebirth of a warm long day in the sunshine.
On December 2nd some students conquered outdoor duties while
operations were explained and prepared inside. The very last of our blackout
curtains was taken down, to reveal the glorious sky once more. The popular and now dwindling Poinsettia sale
crop was watered and re positioned to look their best. Our most vibrant
cultivars sold out early but we have over 100 lovelies left. There is Christmas
Day Red, red every day like Christmas Feelings Merlot. The feeling comes from
the depth of the red in the foliage, a noticeable darker difference. Our Christmas
Aurora Red cultivar has a potent vibrancy as well. Candlelight White is our
yellowy creamy cultivar which I can only say is one of the best saved for last,
much like the confidently variegated Christmas Marble whose gold yellow
variegation surrounding soft pink coloring on the leaves creates an image of a
new holiday standard for your traditions. If I forgot to tell you about the
stunning Red minis then… this wouldn’t be much of a blog at all. Standard Plants are $8.85
and those minis are $4.42
Saturday was more of a
maintenance day for the greenhouse crew. On the main table we were building our
custom Squirrel-proof planter lids for the campus. It would seem that it may
have become survival of the cutest as the fluffy little black Squirrels with
beady little eyes have been allowed to ravage our garden beds and have eaten
many cents if not dollars’ worth of Tulip Bulbs. In the greenhouse we removed
the emitters from table 8, 6, and 5 to be deep cleaned, disinfected and ready
for the next crop. Our Kalanchoe crop has produced over 7 trays of leaf
cuttings and almost 2 trays of tip cuttings. Kalanchoe is a marvelous grower. A
short while after care and effort you may awake to find roots shooting out of
stems and leaves just begging to find nutrient rich soil where in it can
propagate more beautiful plant stalk.
Sunday we finished up as many of the weekends chores
as we could and stiffened our upper lips after a day without a single
Poinsettia sale. Five full trays of Green Castor Bean Seed Pods were separated
and put into their labelled jars, ready for Fanshawe experimentation and garden
design. The word is that eating 4 – 6 may kill you, Students love this fun
fact. The cleaned emitters were installed back under the benches and the lines
were flushed in preparation for the next crop and of course as our general
practice requires. A clean and pest free greenhouse produces the healthiest
crops and learning environment.
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