September
12-14, 2014 Weekend Greenhouse Blog
Sara and Steve
This weekend has been
filled with many different aspects of operating a full working greenhouse that
has many profitable crops on at once. We even used the math that was taught to
us in class! It is very crucial to keep monitoring the crops throughout the day
as things can change quite quickly. Checking that the PRIVA greenhouse controls
are working properly are another very important part to keeping the crop
thriving.
Our first task we
deemed the most important was to finish properly spacing the poinsettias as
well as the stock crop we have in the greenhouse. Space is very important as the plants will
soon just grow vertically instead of growing into a full, thick plant.
Our Autumn time crop –the
Chrysanthemums- are all set and ready to go, not very far though as they are
staying on campus. All the main and major locations of the campus received a
freshening up of the planters. Annuals that will shortly die off have been
replaced with full Autumn Mums that can handle the first couple of visits by
Jack Frost.
We were given a
chance to try our hand at interiorscape. We did a transplant from a broken pot
to a new pot. Brought a few plants including a large Christmas Cactus to the
greenhouse to give them a little T.L.C.
Along with the work
duties we were to keep a close eye on the poinsettia crop. We completed the
pest monitoring sheets. This included replacing the sticky trap sheets, walking
the crop twice a day checking over every plant. The sticky traps we took down
were examined, bugs were counted and identified.
The major problems we saw with
the crop this weekend were fertilizer burn and algae growth. The Algae growth
is the result of overwatering, this can be a major issue for our crop. The burn
was likely due to the fertilizer mixed at 250 ppm, the problem was resolved by
a water flush and mixing a new batch of fertilizer to be at 100 ppm. That’s
where the math came in.
Grams/litre = ppm x injector ratio
% N(nitrogen) x 10 (constant)
All
in all it had been a great weekend here in the Campus Greenhouse, filled with
laughter and learning.
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